Baked Breakfast Granola with Blueberries and Yoghurt

This recipe makes the perfect lighter breakfast. By adding Framboise, the fruits become sweet and caramelized for a taste sensation. Our recipe is really simple, giving you the best ever granola in under half an hour.

Serves: 2-3
Cooks in: 30 mins
Difficulty: Easy

Ingredients

• 2 punnets of blueberries, or other soft fruit
• 4 tbsp White Heron Framboise (optional)
• 100ml IMP & MAKER Red Love Apple Juice
• 3 tbsp honey
• 2 cups Nutty 
• Spelt Granola
• Juice of ½ a lemon
• 2 tbsp rapeseed oil
• Yorg Pouring Yogurt, to serve

Method

1. Preheat the oven to 180°C/160°C Fan/Gas Mark 6.
2. Place your fruits into a baking dish, pour over the Framboise (if using) and apple juice. Drizzle over 2 tablespoons of the honey.
3. In a separate bowl, mix the granola, lemon juice, rapeseed oil and 1 tablespoon of honey. 
4. Spoon the granola mix over the fruits and bake in the preheated oven for 20-25 minutes.
5. Serve immediately or leave to cool and enjoy later. 

TASTY TIP: Elevate your breakfast by adding
a dash of Yorg pouring yoghurt.