Our special twist on a classic French toast recipe will start your morning off in the best way. It is the perfect recipe for a lazy breakfast or brunch. The sweetness of the French toast and blueberries compliment the saltiness of the bacon.

Serves: 2
Cooks in: 20 mins
Difficulty: Easy 


  • 4 slices of dry cured back bacon
  • 150ml milk
  • 2 British Blue eggs
  • ½ tsp cinnamon (optional)
  • ½ tbsp caster sugar
  • 4 slices of Spelt and Honey Loaf
  • Butter, for frying
  • 1 punnet of blueberries
  • 2 tbsp White Heron Framboise
  • 2 tbsp IMP & MAKER Red Love Apple Juice
  • 2 tbsp honey


  1. Put the blueberries into a hot non-stick frying pan, add the Framboise and apple juice and leave to simmer for a minute until the berries are just beginning to soften. Remove from the heat and allow to cool.
  2. Preheat the grill to 180°C/350°F/Gas mark 4.
  3. Place the bacon on a baking sheet and grill until crispy. While the bacon is cooking, whisk together the milk, eggs, cinnamon and sugar in a shallow bowl until well combined.
  4. Remove the bacon from the grill, place on a plate, and keep warm.
  5. Dip 2 slices of Spelt & Honey Loaf into the egg mixture and leave to stand for 20 seconds to absorb the liquid. Flip the bread over and allow to stand for another 20 seconds.
  6. Heat the butter in a non-stick frying pan over a medium heat until melted, taking care not to let the butter burn. Add the dipped bread slices and cook for 2 minutes or until lightly browned. Flip over and continue cooking for 1 minute or until done. Remove from the pan to keep warm and repeat with the remaining. 
  7. On each plate, place 2 slices of French toast, top with 2 strips of bacon, spoon over the blueberries and some of their cooking juices and drizzle with a little honey.