Vampires Kiss Halloween Cocktail

20ml White Heron Framboise - Raspberry Liqueur
25ml Crystal Skull Vodka
Handful of Frozen Raspberries
Red Sugar to Garnish
Champagne, to top up
Ice

Method

STEP 1
Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.

STEP 2
Shake until the outside of the shaker feels very cold. Dip the rim of your chilled glass into cold water, then into the sugar.

STEP 3
Fine-strain the cocktail into your prepared glass and top with the champagne.

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