Buffalo Chicken Wings & Artisan Beer Gift Hamper
- Chicken Wings 1kg
- Noam Barvarian Beer 330ml x 4
- Sauce Shop Buffalo Hot Sauce 160ml
- Soured Cream
- Colston Bassett Stilton 150g
- Head of Celery
- Fresh Bunch of Parsley
Who doesn’t love buffalo wings? These spicy chicken wings are a bar food classic, and the Ultimate Buffalo Wing and Beer Night Kit has everything you need to make them at home. Right down to the blue cheese dip and beer; we’ve got it all covered.
Noam Beer in Beautiful Glass Bottles
A NEW BENCHMARK FOR THE ART OF CONTEMPORARY BEERS.
Noam has been developed in homage to the great Bavarian larger. Collaborating with one of the worlds most innovative brewing laboratories, Noam brings the values behind traditional Bavarian craftsmanship into the 21st century.
Noam is a light, refreshing larger beer with a distinguished mild taste. It is characterised by the floral and savoury flavours of the delicate "smaragd" hop, fused with a signature herbal base note.
This larger is composed of the finest ingredients, locally sourced from The Valleys of Hallertau, the worlds most prestigious hop-growing region.
Noam larger is naturally finished to the highest Bavarian purity standards and is neither stabilised, nor filtered or thermally treated.
With 5.2% of alcohol it is aged for 6 weeks to achieve its superior taste. Noam larger is best enjoyed at maximum temperature of 6 degrees.
About the Maker
Noam Larger is developed at the Science & Research Laboratory of the Technical University Brewery in Weihenstephan.
Rooted in this Bavarian villages long history of fine brewing and equipped with one of the worlds most innovative beer laboratories, the internationally renowned Chair of Brewing & Beverage Technology is at the forefront of brewing science.
The Research Institute on Weihenstephan Hill is a high-tech centre set to meet the challenges of modern beer production with innovative scientific impulses.
Here the unique recipe for Noam largers refined taste was created in collaboration with the Head of the Brewing Faculty at Weihenstephen, Dr. Florian Schull & Brewing Master Michael Ammer.