Our Charcuterie taster experience has been impeccably curated with our very own trio of Iberico hams from the famous Town of Jabugo, Huelva Spain.
Included in our 100% Iberico line up is sliced Chorizo, sliced Salchichon and hand carved Jamon. Leave to get to room temperature before adding to a sharing board and drizzle with oil from the tangy Belazu Balsamic Tomatoes, used to perfectly complement this beautiful meat selection and garnish with our Truffle and Pecorino nut mix.
Our favourite tip is to use honey and spelt loaf pieces to dip into the luxurious balsamic tomato oil.
This experience is the perfect gift for charcuterie lovers, with our best in class and provenance products, sure to tempt anyone to want to upgrade to our Luxury and Signature Charcuterie Collections next time around.
Corporate Gifting | Special Occasions | Gifting