Luxury BBQ Meat Hamper


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  • Trenchmore Sussex Wagyu Burgers - 4 Pack/ 224g 
  • Dingley Dell Dry Cured Smoked Streaky Bacon - 250g
  • Trenchmore Wagyu Hot Dogs - 5 Pack/ 600g


Our Luxury BBQ Meat hampers bring gourmet-style outdoor living to your own home for the most memorable BBQs with friends and family. This isn’t your average BBQ Meat box! All products have been carefully selected for there sensational flavour and quality credentials. Be sure to wow your guests with delicious Trenchmore Sussex Wagyu Burgers and top them with our Dingley Dell Dry Cured Smoked Streaky Bacon! Our hot dogs are simply best in class made with succulent Wagyu Beef - absolutely no nasties - the perfect hot dog when smothered with our sauce shop red sauce. For the most delicious meat box made for BBQs.

Trenchmore Sussex Wagyu Burgers

These outstanding burgers are made with grass fed high welfare Wagyu beef - the best you can get, prized for its marbling and succulent flavours. With absolutely no nasties added its pure Wagyu beef and cracked black pepper - no wonder these are the most sought after, prestigious burgers.

Trenchmore Wagyu Hot Dogs

These delicious hot dogs are the ultimate in luxury, voted best tasting hot dog by UK Food Magazine.
Uncured and unspoilt with absolutely nothing added just luxury Wagyu beef, salt and pepper, to bring you the ultimate all beef hot dog.
Tips: We suggest cooking until just warm- do not over cook or char your hot dogs or the delicious Wagyu flavour will cook out. Perfect on the grill or cast iron.
Makes a delicious chilli dog in the winter too.

Dingley Dell Free Range Dry Cured Smoked Streaky Bacon

From Free Range British pigs that are free to forage on vast open pastures. This delicious streaky bacon is smoked over oak and rather special. It's dry cured, you see, giving it a crispier taste that goes beautifully with the woody smokiness. Fantastic with eggs, delicious with burgers or a great low carb treat.


About our Makers

Trenchmore Farmers
Trenchmore's suckler Sussex Wagyu herd are slow grown and grass fed, spending the summer grazing the fields around the farm and the winter in our award winning Roundhouse Barn, specifically designed to keep the animals happy and healthy.
Farming sustainably is important to us. The cattle's finishing ration is based on grass and herbal ley silage and includes by-products of human food production; brewers grains that are high in protein from our local craft brewers, linseed cake from oil pressing that helps to boost omega-3, molasses to provide a sustainable source of energy and trace minerals needed for healthy animals and straw from our wheat harvest to provide fibre and improve rumen function. And of course, the apple pomace from our cider production each autumn.
Grass is the most important part of their diet. This is grown both on our permanent pasture fields, which produces mixed grasses from fields that could not grow another crop viably into food we can eat, and our herbal leys, which are part of our 6 year crop rotation and used to help restore fertility and soil structure.
Mixed farms that use ruminants to turn grass into food and improve soil structure are becoming recognised as being at the forefront of sustainable farming. Using animals to turn grasses into meat and help build nutrient levels in the soil means we can minimise artificial fertiliser use and maximise local quality food production.
We know people want consistently delicious meat - by selective breeding, our high welfare approach and enhanced nutrition we strive to achieve this. We are learning a lot and are delighted with the feedback so far.

Dingley Dell

When Mark & Paul Hayward  started Dingley Dell Pork in 1999 to produce superb tasting, welfare friendly pork, with impeccable provenance in a sustainable manner. For them, as third generation farmers, it is about the animals and their relationship with them. It is about the land that they farm, and how they take care of it and work with it.

It is about their families, values and aspirations.

A Million Bees

Dingley Dell are delighted to announce that 4 years into  "A Million Bees on Farm" project, they have finally cracked their target. In June 2020, nectar mixes were checked and extrapolated a figure of 1,186,300 bumblebees across the farm. An immense project that has really highlighted how much of a positive impact we can have on wildlife when we farm ethically and sustainably.

£2.50 donation with all orders

Farm Africa

IMP & MAKER are proud supporters, and avid fundraisers for Farm Africa.