Signature BBQ Meat Hamper
- Dedham Vale Tomahawk Steak (1 - 1.3 kg)
- Trenchmore Sussex Wagyu Burgers - 4 Pack/ 224g
- Dingley Dell Dry Cured Smoked Streaky Bacon 250g
- Trenchmore Wagyu Hot Dogs - 5 Pack/ 600g
Our Signature BBQ Meat hampers bring gourmet-style outdoor living to your own home for the most memorable BBQs with friends and family. This isn’t your average BBQ Meat box! All products have been carefully selected for their sensational flavours, quality and welfare credentials. Our show-stopping Dedham Vale, 28 day dry aged Tomahawk Steak is the most luxurious meat protein to adorn your BBQ, guaranteed to wow your guests and taste buds! Succulent Trenchmore Sussex Wagyu burgers are filled with flavour and absolutely nothing else but 100% of the finest Wagyu Beef and are fabulous topped with Dingley Dell Dry Cured Smoked Streaky Bacon! Finally, Trenchmore hot dogs that are simply best in class, made with Wagyu Beef and are the most premium hot dogs available with absolutely no nasties, just beef - the perfect hot dog when smothered with our sauce shop red sauce and topped with onions. The Ultimate Meat Box for Meat Lovers.
Dedham Vale Tomahawk Steak
Dedham Vale Tomahawk Steak is Dry Aged for 28 Days for the most mouth watering tender, succulent Steak Experience.
An opportunity to get your hands on dry aged, totally grass fed beef, carefully crafted into the most fabulous Tomahawk Steak, from a small family farm in the Dedham Vale.
Traditional British breeds grow well on grass producing beautiful, marbled meat. Dedham Vale cattle, graze exclusively on grass – out in the fields and water meadows of the Stour in the summer, and in winter, on hay harvested from the farm. The animals do not receive any cereals or supplementary feed at all, just grass!
Trenchmore Sussex Wagyu Burgers
These outstanding burgers are made with grass fed high welfare Wagyu beef - the best you can get, prized for its marbling and succulent flavours. With absolutely no nasties added its pure Wagyu beef and cracked black pepper - no wonder these are the most sought after, prestigious burgers.
Trenchmore Wagyu Hot Dogs
These delicious hot dogs are the ultimate in luxury, voted best tasting hot dog by UK Food Magazine.
Uncured and unspoilt with absolutely nothing added just luxury Wagyu beef, salt and pepper, to bring you the ultimate all beef hot dog.
Tips: We suggest cooking until just warm- do not over cook or char your hot dogs or the delicious Wagyu flavour will cook out. Perfect on the grill or cast iron.
Makes a delicious chilli dog in the winter too.
Dingley Dell Free Range Dry Cured Smoked Streaky Bacon
From Free Range British pigs that are free to forage on vast open pastures. This delicious streaky bacon is smoked over oak and rather special. It's dry cured, you see, giving it a crispier taste that goes beautifully with the woody smokiness. Fantastic with eggs, delicious with burgers or a great low carb treat.
About our Makers
Dedham Vale Farmers
Dedham Vale is a designated Area of Outstanding Natural Beauty on the Essex-Suffolk border in east England and is home to some of the UKs best and most prestigious cattle farmers. Dedham Vale cattle, graze exclusively on grass and hold the highest quality beef with full traceability, sustainability, and welfare accreditations. All beef under this prestigious brand is raised by small holder farmers from family farms that really care about their livestock and product quality is centric to their farming methodologies.
Trenchmore's suckler Sussex Wagyu herd are slow grown and grass fed, spending the summer grazing the fields around the farm and the winter in our award winning Roundhouse Barn, specifically designed to keep the animals happy and healthy.
Farming sustainably is important to us. The cattle's finishing ration is based on grass and herbal ley silage and includes by-products of human food production; brewers grains that are high in protein from our local craft brewers, linseed cake from oil pressing that helps to boost omega-3, molasses to provide a sustainable source of energy and trace minerals needed for healthy animals and straw from our wheat harvest to provide fibre and improve rumen function. And of course, the apple pomace from our cider production each autumn.
Grass is the most important part of their diet. This is grown both on our permanent pasture fields, which produces mixed grasses from fields that could not grow another crop viably into food we can eat, and our herbal leys, which are part of our 6 year crop rotation and used to help restore fertility and soil structure.
Mixed farms that use ruminants to turn grass into food and improve soil structure are becoming recognised as being at the forefront of sustainable farming. Using animals to turn grasses into meat and help build nutrient levels in the soil means we can minimise artificial fertiliser use and maximise local quality food production.
We know people want consistently delicious meat - by selective breeding, our high welfare approach and enhanced nutrition we strive to achieve this. We are learning a lot and are delighted with the feedback so far.
When Mark & Paul Hayward started Dingley Dell Pork in 1999 to produce superb tasting, welfare friendly pork, with impeccable provenance in a sustainable manner. For them, as third generation farmers, it is about the animals and their relationship with them. It is about the land that they farm, and how they take care of it and work with it.
It is about their families, values and aspirations.