Ibérico Bellota Spanish Tapas Board Trio

£38.99

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Contents:

  • Sliced Chorizo 100% Ibérico De Bellota (100g)
  • Sliced Salchichón 100% Ibérico De Bellota (100g)
  • Hand Carved Jamón 100% Ibérico De Bellota (100g)

Description

Immerse yourself in a charcuterie experience from the luxury of your own home with our 100% Ibérico ham collection including, hand-carved Jamón, Chorizo and Salchichón.

About the Maker

Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva, Spain. The Puche family have been farming for over 50 years with their pigs, foraging on freshly fallen acorns for exceptional quality and taste.

IMP & MAKER Hand Carved Jamon 100% Iberico de Bellota 

100% Ibérico De Bellota, especially cured for up to 5 years, great addition for the most luxurious tapas board.

Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva Spain. The Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.

This jamon is especially cured for up to 5 years for exceptional quality and flavour. It is ready to eat straight from the pack. Best enjoyed at room temperature, remove from packaging 25 - 30 minutes before serving.

 

IMP & MAKER Sliced Salchichon 100% Iberico De Bellota 

100% Ibérico De Bellota, slowly cured for 3 months, great for Tapas.

Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva Spain. The Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.

This salchichon is slowly cured for 3 months for a rich, deep flavour. It is ready to eat straight from the pack and can also be used in cooking but is particularly sublime for tapas. Best enjoyed at room temperature, remove from packaging 25 - 30 minutes before serving.

IMP & MAKER Sliced Chorizo100%  Iberico De Bellota 

100% Ibérico De Bellota, slowly cured for 3 months, great for Tapas.

Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva Spain. The Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.

This Chorizo is slowly cured for 3 months with fine Spanish smoked paprika. It is ready to eat straight from the pack and can also be used in cooking but is perfect for your tapas board.

Best enjoyed at room temperature, remove from packaging 25 - 30 minutes before serving.

Great for Staycations, Weekend Family Treat, Parties, Sharing, Special Occasions, Corporate Gifting, Entertaining, Birthdays. 



    £2.50 donation with all orders

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