Exceptional Essentials Tapas Trio
Our trio of Salchicon de Bellota, Jamon de Belotta and Chorizo de Bellota has been impeccably sourced from the Iberican town of Jabugo, Spain. These lovingly curated packs offer a taste of only the finest Signature Spanish produce for you to enjoy on their own, or as part of a tapas sharing experience. Please visit the recipes page of our website for inspiration on how to use these truly exceptional cured meats.
Prices are inclusive of VAT.
Full box contents
Our thoughtfully curated Iberico Taster Trio has been listed due to popular demand for these products, which are packed full of flavour. The unmatched savoury experience is developed through the pigs' ability to freely roam in vast open pastures in Spain's beautiful Huelva province. Their diet of freshly fallen acorns and other natural products produces a distinctly divine flavour unlike any other.