Crispy Potato Wedges

What’s better with a burger than homemade, crispy potato wedges using the finest Melody potatoes to turn your Wagyu burger, into a gourmet meal.

summer food • ultimate night in • garden party


Serves: 2
  • Melody Potatoes
  • 2 tbsp of oil
  • Garlic powder (optional)
  • Freshly ground black pepper
  • Sea salt
  • Vintage Lincolnshire Poacher Cheese


Cooks in: 50 minutes • Difficulty: Easy
  1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
  2. Cut each potato in in half lengthways, then cut each half in half again, leaving the skin on.
  3. Line a baking tray with baking paper, and place your wedges on top, making sure they are spread out as evenly as possible.
  4. In a small jug combine the oil, sea salt, black pepper, and garlic powder (if using).
  5. Pour the mixture evenly over the wedges and toss together to coat evenly.
  6. Grate some Vintage Lincolnshire Poacher Cheese, and sprinkle this over the wedges.
  7. Cook the wedges for 35 minutes, turning halfway through baking time, until golden and crisp.
  8. Before removing from the oven, ensure they are cooked through by testing them with a fork.
  9. To serve, sprinkle the wedges with some more cheese and top with some sea salt and black pepper. Enjoy immediately!