Perfect Scrambled Eggs with Iberico Ham
Scrambled eggs can be one of the most luxurious eggs around if you remember a few key points: always use really fresh free-range or organic eggs and great butter, and always keep the eggs slowly moving around the pan over a low heat. Do this and you will get perfect, soft scrambled eggs every time.
Ingredients
Serves: 2
- 4 large British Blue eggs, plus 1 additional yolk (optional)
- Sea salt
- Freshly ground black pepper
- A dash of whole milk or cream
- 50g butter
- 8 small slices of IMP & MAKER Iberico Jamon de Bellota
Method:
Cooks in: 10 mins • Difficulty: Easy
- Crack the eggs into a bowl and add the additional yolk (if using). Add a pinch of sea salt and black pepper and also a dash of cream or whole milk. Beat together with a whisk.
- Warm two plates in a very low temperature oven.
- Place a non-stick frying pan over a low heat and melt the butter. Swirl the melted butter around the frying pan to coat and then pour the egg mixture into the frying pan.
- Using a wooden spatula, gently stir the eggs around the pan until soft and still slightly wobbly.
- Remove from the heat and serve onto two warm plates and top each with 4 small slices of Iberico ham.
Welcome to IMP & MAKER, the home of expertly curated Luxury Food, Drink & Gifts. We only source the finest products from the BEST Makers in Britain and beyond to Make Your Moment....
IMP & MAKER is the brain-child of our Founder and Multi-Award-Winning Entrepreneur Sarah Louise Fairburn. After many years working in the food industry, and with some of the UK’s most prestigious food retailers, Sarah wanted to combine her vast knowledge of food production, new product development and supplier relationships together to bring Food, Drinks & Gifts that exceed our hightened expectations and that support busy lifestlyes by creating moments you can cherish ~ delivered at your convenience.
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