Potts Partnership is literally that – a partnership of Potts.
Owen Potts utilises his 20 years' experience of development and manufacturing in the fine foods industry to create our products, while Michelle Potts deals with sales and customer service.
The Potts family involvement doesn't stop there, however. Owen and Michelle's children form an important focus group for Potts' products, and can be a new sauce's biggest fans (or harshest critics)!
Potts Partnership began in late 2007 in the kitchen of the family's Marlborough home, and its first sauces launched in spring 2008. Since then the company has moved to dedicated premises and been joined by Richard Myrtle, who ensures everything runs like clockwork, and Chris Oakey and Matthew Coxton, who cook up the lovely recipes.
family business • award winning • family favourite
Potts' cooking sauces, gravies, stocks, pour-over sauces and dessert sauces – and now their new mayonnaises – are perfect for people who crave products with a distinctively homemade taste and authentic ingredients. Potts lovingly develop their products themselves.
Gravies: Their gravies provide an incredible finishing touch to traditional dishes such as roasts, bangers and mash – or even chips!
Condiments: Owen has taken traditional recipes and given each one his own special twist to create condiments that constantly receive compliments!