Made For Drink Chorizo Thins 30g
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Description
Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.
The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days and gently smoked over Holm Oak.
The quality and flavour of our chorizo comes from two of the most important ingredients:
Duroc pork: A rare breed of pig that is traditionally farmed in Northern Spain for quality hams and chorizo. It produces a delicate flavoured pork, laced with rich, buttery fat.
Hot Paprika de la Vera: The distinctive flavour of authentic Spanish chorizo comes from the very special Paprika that is produced in the fertile alluvial soils around the Tietar River in La Vera.
We simply slice the Chorizo into rounds and gently roast it until it's crisp and delicious with no greasy residue.
This is what made us famous and I love them. So please enjoy.
Allergens
Allergens: None
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GIFT BOX Presented gift-ready in our branded IMP & MAKER gift boxes. All items containing fresh ingredients arrive chilled, packaged with insulated eco wool liners and an ice pack, ensuring they stay at the correct temperature for up to 48 hours. We provide the best possible best-before dates to guarantee freshness. For optimal quality, we recommend using our free nominated day delivery service to receive your order on the exact day you plan to consume it. |
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