Spanish Charcuterie Board Trio of Meats
Charcuterie meat lovers will adore this trio of hand-carved Spanish Hams including Sliced Jamon Iberico de Bellota, Chorizo and Salchichon, slowly cured from 5 years to 3 months to bring this fantastic tasting luxury tapas set.
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- Sliced Chorizo 100% Ibérico De Bellota (100g)
- Sliced Salchichón 100% Ibérico De Bellota (100g)
- Hand Carved Jamón 100% Ibérico De Bellota (100g)
Description
Immerse yourself in a charcuterie board experience from the luxury of your own home with our 100% Jambon Ibérico ham collection including hand-carved Jamón, Chorizo and Salchichón.
Charcuterie meat lovers will adore this trio of hand-carved dark beauties introducing our Jamon Iberico de Bellota, Chorizo and Salchichon, slowly cured for 3 months to bring a fantastic tapas gift set.
Impeccably sourced from the famous Ibérico Town of Jabugo, and conjuring memories of Spanish sunshine and dreams of romantic getaways, the Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.
Our 100% Ibérico Bellota is watchfully cured for up to 5 years and is a superlative addition for the most luxurious tapas board. This jamon is offers a deep and exceptional quality and flavour and is ready to eat straight from the pack.
Meanwhile the salchichon is slowly cured for 3 months for a rich, deep flavour. It is ready to eat straight from the pack and can also be used in cooking but is particularly sublime for a tapas. Chorizo is a Spanish classic but this one is slowly cured for 3 months with fine Spanish smoked paprika, bringing the trio of Iberico meat to the stage in this exceptional charcuterie board.
Winner of a Great Taste Award 1 Star 2022.
About the Maker
Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva, Spain. The Puche family have been farming for over 50 years with their pigs, foraging on freshly fallen acorns for exceptional quality and taste.
IMP & MAKER Hand Carved Jamon 100% Iberico de Bellota
100% Ibérico De Bellota, especially cured for up to 5 years, great addition for the most luxurious tapas board.
Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva Spain. The Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.
This jamon is especially cured for up to 5 years for exceptional quality and flavour. It is ready to eat straight from the pack. Best enjoyed at room temperature, remove from packaging 25 - 30 minutes before serving.
IMP & MAKER Sliced Salchichon 100% Iberico De Bellota
100% Ibérico De Bellota, slowly cured for 3 months, great for Tapas.
Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva Spain. The Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.
This salchichon is slowly cured for 3 months for a rich, deep flavour. It is ready to eat straight from the pack and can also be used in cooking but is particularly sublime for tapas. Best enjoyed at room temperature, remove from packaging 25 - 30 minutes before serving.
IMP & MAKER Sliced Chorizo100% Iberico De Bellota
100% Ibérico De Bellota, slowly cured for 3 months, great for Tapas.
Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva Spain. The Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.
This Chorizo is slowly cured for 3 months with fine Spanish smoked paprika. It is ready to eat straight from the pack and can also be used in cooking but is perfect for your tapas board.
Best enjoyed at room temperature, remove from packaging 25 - 30 minutes before serving.
Great for Staycations, Weekend Family Treat, Parties, Sharing, Special Occasions, Corporate Gifting, Entertaining, Birthdays.