IMP & MAKER: Food for Thought: June Blog
✨Hello foodie! Welcome to IMP & MAKER blog posts.✨
We think it’s important to give you a deeper insight into our business, to get behind the scenes in all things food! Every month we will publish a blog post that will champion a different area of our business or celebrate something amazing that has happened in those 4 weeks!
This month, we have been very busy preparing for Father's day! Our 'Ultimate Burgers and Beer Experience' was a massive hit, with many fathers across the country enjoying a Wagyu burger topped with streaky bacon and Lincolnshire Poacher Cheese! These gourmet burgers were enjoyed with a selection of amazing tasty snacks and a variety of craft ales!
It has also been World Gin Day, if you are a follower of us then I'm sure you'll know we really love gin at IMP & MAKER. Our team celebrated the day with Massingberd Mundy Pink Gin! (Definitely one of our favourites!)
Our Ultimate Staycation Experience Hamper also received top marks against other competitors within the Daily Mail. Sudi Pigott wrote a brilliant write up about us! She mentioned that our hamper was of ultimate indulgence, perfect for spoiling yourself.😉
I know the summer holidays are just around the corner, and we're sure that here at IMP & MAKER, July will be just as exciting!
IMP & MAKER x