Introducing our new charcuterie range that comes from a small village of Caceres, in Extremadura – the heart of Península Ibérica, where pigs roam free, and tradition is interlaced with...
Introducing our new charcuterie range that comes from a small village of Caceres, in Extremadura – the heart of Península Ibérica, where pigs roam free, and tradition is interlaced with sustainability.
Our Bellota Salchichon Iberico is an outstanding product that treats you to the best meat selection of 100% Iberian Bellota pigs. This exquisite pork meat has been naturally dried in a cellar for 4 – 5 months with a gentle seasoning of pepper, to achieve a powerful explosion of tastes and aromas. Along with its signature dark red colour and juiciness, the Iberian sausage is covered with the beautiful marbling that makes this product so iconic.
Enjoy our sliced Ibérico delivered to your door and elevate your charcuterie boards. This product is best enjoyed after being allowed to warm to room temperature.
Please store in the fridge. Once opened, it is advised to wrap in clingfilm and consume within 10 days.
