Baked Breakfast Granola with Blueberries and Yoghurt

breakfast • sharing • Family Favourite


Serves: 2-3
  • 2 punnets of blueberries, or other soft fruit
  • 4 tbsp Framboise
  • 100ml IMP & MAKER Red Love Apple Juice
  • 3 tbsp honey
  • 2 cups Nutty Spelt Granola
  • juice of ½ a lemon
  • 2 tbsp rapeseed oil
  • Yorg Pouring Yogurt, to serve


Cooks in: 30 mins • Difficulty: Easy
  1. Preheat the oven to 180°C/Gas Mark 6/Fan 160°C
  2. Place your fruits into a baking dish, pour over the Framboise and apple juice and drizzle over 2 tablespoons of the honey.
  3. Put the granola with the rest of the honey, lemon juice and rapeseed oil into a bowl. Mix well together.
  4. Spoon the granola over the fruits and bake in the preheated oven for 20-25 minutes.
  5. Eat either hot or cold with a little yoghurt.