Baked Breakfast Granola with Blueberries and Yoghurt

Ingredients

Serves: 2-3

• 2 punnets of blueberries, or other soft fruit
• 4 tbsp Framboise
• 100ml IMP & MAKER Red Love Apple Juice
• 3 tbsp honey
• 2 cups Nutty Spelt Granola
• juice of ½ a lemon
• 2 tbsp rapeseed oil
• Yorg Pouring Yogurt, to serve

Method:

Cooks in: 30 mins • Difficulty: Easy

1. Preheat the oven to 180°C/Gas Mark 6/Fan 160°C
2. Place your fruits into a baking dish, pour over the Framboise and apple juice and drizzle over 2 tablespoons of the honey.
3. Put the granola with the rest of the honey, lemon juice and rapeseed oil into a bowl. Mix well together.
4. Spoon the granola over the fruits and bake in the preheated oven for 20-25 minutes.
5. Eat either hot or cold with a little yoghurt.