Diforti Prosciutto Crudo di Parma Sliced 100g

• Diforti Prosciutto crudo di parma sliced 100g x 1

Description

Only the finest of Italian pork is used in the production of the Diforti Prosciutto Crudo slices. Initially salted and matured for two months, the meat is then hung out to dry for up to 12 months where it acquires its delicious saltiness and nutty sweetness in this traditional parma ham style cured meat.

Diforti’s Prosciutto Crudo is undoubtedly the king of cured meats in this classic alternative to prosciutto di parma ham. 

Diforti is a family business founded on the Italian principles of flavourful cuisine and Mediterranean passion who love tasting exquisite Italian cuisine and sharing it with others handpicked  to bring the warmth, joy and passion of an authentic Italian kitchen to your home.