Vintage Poacher Cheese 264g
- Vintage Poacher Cheese 264g
Vintage Lincolnshire Poacher cheese, amongst others, are created on the eastern edge of the Lincolnshire Wolds, at Ulceby Grange Farm, near Alford.
The cheese is said to have the characteristic of both a traditional west country Cheddar – as the technique and method of production is very similar in a number of ways – and a French Gruyere.
The vintage is matured for between 18 and 22 months, rather than the 14-16 months of the original, and this brings out the distinctive complexity of it’s flavour in comparison. Vintage Poacher has a natural rind and yellow colour, and a fat content of 45%.