✨Hello foodie! Welcome to IMP & MAKER blog posts.✨

We think it’s important to give you a deeper insight into our business, to get behind the scenes with all things food! Every month we will publish a blog post that will champion a different area of our business or celebrate something amazing that has happened in those 4 weeks! It is April which means it is the start of a new finance year (exciting, we know) and we thought this would too be the perfect time to introduce our blog!

I would like to give you some background knowledge on who and what we are. IMP & MAKER hampers are filled to the brim with the finest foodie finds from established, emerging and exciting new names in the food & drink world. Sit back and relax knowing that when your hamper arrives, every delicious food discovery has been hand-selected from award-winning artisans, farmers and entrepreneurs. Added extras including ideas, recipes and serving suggestions for how to make the most of your hamper experience and create show-stopping food & drink moments. 

IMP & MAKER is the idea of award-winning food producer and entrepreneur, Sarah Louise Fairburn. After many years working in the food industry and with some of the UK’s most prestigious food retailers, she has combined her vast industry knowledge, passion for sourcing the finest, freshest ingredients and commitment to sustainability, welfare and supply chain transparency, to bring an unrivaled sensory experience to discerning foodies. 

Sound good to you?! Watch this space to find out more about us!