IMP & MAKER: Food for Thought: August Blog
At IMP & MAKER we think it’s important to give you a deeper insight into our business, to get behind the scenes and understand things all related to good food! Every month we will publish a blog post that will champion a different area of our business or celebrate something amazing that has happened in those 4 weeks!
For us, August aka ‘phase 2’ has been very exciting and busy! We have gone through major developments in relation to our food experiences and website!
National Burger Day 26th August
IMP & MAKER: Food for Thought: July Blog
IMP & MAKER: Food for Thought: June Blog
We think it’s important to give you a deeper insight into our business, to get behind the scenes in all things food! Every month we will publish a blog post that will champion a different area of our business or celebrate something amazing that has happened in those 4 weeks!
This month, we have been very busy preparing for Father's day!
IMP & MAKER: Food for Thought: May Blog
IMP & MAKER: Food for Thought: April Blog
Imp & Maker as seen in 'The Luxury Editor'.........
IMP & MAKER are kicking February off with a bang with an exclusive feature within 'The Luxury Editor' Magazine. 🤩
The Luxury Editor's new Valentine’s Gift Guide features our ✨ Ultimate Champagne Breakfast in Bed Experience ✨.... the perfect hamper for those lockdown weekends, special occasions, or just a unique treat...