Angus & Oink - Dirty Cow Beef BBQ Rub 220g




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Introducing the Dirty Cow Beef BBQ Rub, meticulously crafted to deliver unparalleled Crustal Distortion and potent bark power for both Brisket and Beef Ribs in the realm of low and slow cooking. This rub harnesses the force of natural and supernatural flavor enhancers to achieve an irresistible umami impact.

Our process involves grinding fresh coffee beans with unwavering determination, yielding the perfect size for seamless rub distribution. Complementing this, we blend in deep mahogany Javanese sugar - a truly superior choice for enhancing the beef experience.

The final touch includes a harmonious marriage of black and white pepper, a spirited dash of chipotle, and a subtle infusion of herbs. This combination results in a zesty crust that harmonizes with the pronounced bark, ideal for those seeking a robust beef encounter.

The flavor profile embarks on a journey from umami to profound beefiness, gracefully transitioning to the warmth of Chilean oregano and the rich hue of smoked paprika. Not to be overlooked are the nuances of nutmeg and the essence of soy sauce powder, culminating in an irresistibly mouthwatering sensation.

But we didn't stop there. A final, distinctive element was introduced to evoke the essence of aged beef - that subtle tang of iron that only dry-aged meat can bestow. Prepare to salivate!

While its excellence is evident across all beef cuts, reserving the Dirty Cow rub for a slow-cooked brisket promises an extraordinary culinary experience.

And rest assured, this creation is GLUTEN FREE.

Allergens: Celery, Soya

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