Sliced Chorizo 100% Iberico de Bellota 100g


These 100% Iberico Chorizo Slices are slowly cured for 3 months with fine Spanish Smoked Paprika. Ready to eat straight from the pack for the perfect Luxury Tapas Board.




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  • Sliced Chorizo 100% Ibérico de Bellota (100g)


Immerse yourself in a charcuterie board experience from the luxury of your own home with our 100% Iberico Bellota Chorizo Slices.

Charcuterie meat lovers will adore this Iberico de Bellota Chorizo, that has been slowly cured for 3 months. A Perfect addition to any tapas board or to include in a fantastic tapas gift set.

IMP & MAKER Sliced Chorizo100%  Iberico De Bellota 

100% Ibérico De Bellota, slowly cured for 3 months, great for Tapas.

Impeccably sourced from the famous Ibérico Town of Jabugo, Huelva Spain. The Puche family have been farming for over 50 years with their pigs foraging on freshly fallen acorns for exceptional quality and taste.

This Iberico Chorizo is slowly cured for 3 months with fine Spanish smoked paprika. It is ready to eat straight from the pack as the chorizo slices have been pre-prepared for easy use in cooking and is perfect for your tapas board.

Best enjoyed at room temperature, remove from packaging 25 - 30 minutes before serving.

Allergens: Milk

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