From traditional Lincolnshire roots to award-winning produce, Grasmere Farm is all about doing things the right way. Family-run since 1969, their passion for quality, flavour and craftsmanship has earned them a reputation as one of the UK’s finest pork producers, and for good reason.
Built on tradition, perfected over time
Grasmere Farm has been producing exceptional pork for over 50 years, growing from a small family operation into a thriving business with butcher’s shops, a deli, and nationwide customers.
But despite that growth, their approach has never changed.
It is still about traditional methods, proper ingredients, and expert butchery. Everything is prepared onsite at their Lincolnshire farm, giving them complete control over quality at every stage. From fresh cuts to cooked classics, every product is handled with care by a team of skilled butchers who know exactly what they are doing.
Proper pork, done properly
At Grasmere Farm, quality is non-negotiable.
They use only the finest British pork, combined with time-honoured techniques that bring out the very best in every cut. Whether it is curing, seasoning or baking, nothing is rushed, and nothing is left to chance.
It is this attention to detail that has earned them numerous awards and national recognition, as well as loyal customers who know that when it comes to pork, Grasmere Farm delivers every time.
The stars of the show
Some products speak for themselves, and these ones really do.
Their Lincolnshire sausages are made using lean pork and a carefully balanced blend of seasoning, following an award-winning recipe that delivers that classic, herby flavour in every bite.
Their dry-cured back bacon is exactly how it should be. Properly cured using traditional techniques, so it does not shrink in the pan or release that unwanted white residue. Just great bacon, done to perfection.
And then there is the farmhouse pork pie. Handmade in their Lincolnshire kitchen using hot water crust pastry and expertly seasoned pork, it is a true British classic. Rich, hearty, and packed with flavour, perfect for sharing or savouring solo.
A perfect match with IMP & MAKER
When it comes to sourcing, we do not compromise, and Grasmere Farm fits right in.
“We have long admired IMP & MAKER from afar so jumped at the chance to work with them. Their commitment to quality of products and service aligns perfectly with our ethos. It is vital that small, family businesses work together and support each other, and we could not be happier to be part of their exciting future.”
Grasmere’s commitment to quality, craftsmanship and traditional methods mirrors everything we stand for at IMP & MAKER. It is why you will find their produce across some of our best-loved hampers.
In our Breakfast Hampers, their sausages and bacon bring that proper, hearty start to the day. Think slow mornings, full plates, and everything cooked just right.
And in our Posh Ploughman’s Gift Hamper, their pork pie and ham deliver the ultimate savoury spread. Rich, satisfying, and made for grazing, sharing, and going back for seconds (or thirds).
It is classic British food, elevated.
Quality you can taste
Everything at Grasmere Farm is made with care, from farm to finished product. Cooked items like their pork pies are made in their farmhouse kitchen, using traditional recipes that have stood the test of time.
The result is simple. Food that tastes as good as it should.
Proudly family-run
At the heart of Grasmere Farm is family.
Their passion for great food, their pride in their craft, and their commitment to doing things properly have carried them from 1969 to today, continuing to grow while staying true to their roots.
And it is that authenticity you can taste in every bite.
Discover Grasmere Farm with IMP & MAKER
Whether you are building the ultimate breakfast or sending a proper ploughman’s spread, Grasmere Farm brings depth, flavour and tradition to every gift hamper.
Because when it comes to great food, the classics are classics for a reason.
