Grasmere Farm Traditional Butchers

Grasmere Farm: Properly Good, From Farm to Fork

Olivia Coleman
Tagged: Breakfast Brunch

Discover the story behind Grasmere Farm, a family-run Lincolnshire producer crafting award-winning British pork since 1969. From traditional dry-cured bacon and Lincolnshire sausages to handmade pork pies, everything is made with care, craftsmanship and proper butchery methods. Learn how their commitment to quality and flavour makes them a perfect match for IMP & MAKER hampers.



Introducing: The Pickle House

Introducing: The Pickle House

Olivia Coleman

Meet Florence, founder of The Pickle House and queen of all things savoury, spicy, and seriously delicious. From humble beginnings in a Hackney kitchen to being stocked in Waitrose and served on Virgin Atlantic, her punchy Pickle Juice and Spiced Tomato Mix are the stars of our Bloody Mary Hampers and proof that big flavour often starts small.