Our Makers

'For the ones who can't, don't or won't eat eggs'

Crackd is owned by Plant Heads which has been set up as a stand-alone Joint Venture between the chefs at Bingham & Jones and Sarah Dean (owner of Noble Foods). Jonny Bingham & David Jones have run their own successful food development business for a number of years, and have previously created many other vegan products within that market. They were acutely aware of the growth in the plant-based food market and had the skillset required to develop alternatives that did not compromise on taste.

"They Pride theirselves on using only the best grapes for their organic Prosecco and Noughty bottles"

We are thrilled to stock Thomson & Scott bottles within our hampers. They have created beautifully crafted organic and vegan Prosecco and the best tasting organic, vegan alcohol-free sparkling Chardonnay called Noughty. They are leading the drinks industry into a new world of quality alcohol-free drinking.

"A colourful Collaboration’

Turner Hardy & Co. is the result of 15 years of lively banter fueled by childhood friends, Eddie Turner and Hugo Hardman’s love of proper foods and fine drinks. After Hugo was served a poor quality Virgin Mary, an idea was born to create their own proper tomato juices. 

"Double Dutch twin founders, Joyce and Raissa, have a natural affinity with superlative drinks and excellend blendings."

We are delighted to stock Double Dutch within our hampers. Twin sisters, Joyce ad Raissa de Hass were raised in the Netherlands, and have a natural affinity with superlative drinks. After all, they come from the birthplace of gin! They have an authentic brand story and sustainability is at the heart of their business.

"Provenance with Passion. Farming with full traceability since 1995."

We are delighted to stock the products that Direct Meats produce in our hampers. In May 1995, Direct Meats Ltd was founded by third generation local farmer Martin Blackwell. Coming from a large faring family in North Essex, with a passion for quality meat Martin recognised a gap in the market for a specialist meat provider. 

Pol Roger is an elegant and refined champagne that is consistent in style and quality.

We are delighted to stock Pol Roger within our hampers. It was established in 1849 and is located in Epernay, Northern France. To this day, it is  still owned and ran by the descendants of Pol Roger. In addition to its own 92 hectare vineyard, the house tirelessly works to ensure sourcing of the best grapes from growers, in order to maintain its current level of excellence which is recognized worldwide.

Specialising in premium quality meats, Boston Sausage are a fourth generation family business. 

We are proud to stock Mountain’s Boston Sausage products within our hampers. Their butchers shop was first established in 1852, and it traded as a general butchers until 1985, it was then decided to concentrate on premium pork products and they thus specialize in Lincolnshire Sausages. They are currently in the fourth generation of the Mountain Family.

For Peter's Yard, 'Good things take time'. This is why they make crispbreads in small batches.

We are proud to stock Peter’s Yard within our hampers. They craft their products within small batches, and without cutting corners to ensure their award winning flavour and crunch. Their most important ingredient is time. Everything begins with their 45 year-old sourdough starter, fermented for 16 hours. They then allow time for each cracker to cook and to cool to irresistible crispness, this is time well spent.

White Heron have over 140 years’ experience in growing the finest blackcurrant and raspberries, and transforming them into luxury liqueurs.

Their farm, the Whittern Estate is nestled in the rolling hills of North Herefordshire. Once a mixed arable farm, the family chose to take the road less travelled: cultivating blackcurrants, a quintessential flavour of the British countryside. Their blackcurrant liqueur is intensely fruity, whilst not being too sweet and their raspberry liqueur is as vibrant in taste as it is colour.

Myers, a traditional bakery in Horncastle have been producing the finest artisan breads, pastries and many other morning goods since 1901.

The family run business have won many awards for their products and continue to use the same recipes that have been in the family for four generations.